Paramtents
Drying quantity per time (kg) 200
Power of blower fan (kw) 1.1
Consumed steam(L/min) 40
Drying cart (pcs) 2
Drying pan(pcs) 96
Machine Size (mm) 2300*2200*2433
Packging & Delivery
Min Order1 set
Briefing
Detailed
Hot Selling Economy Electric Heating Hot Air Circulation Drying Oven for Preserved Fruit and Fresh Vegetable Onoin
Specification:
1. The heat source can be steam, heat conductive oil, electricity or far infrared for option.
2. Steam heating: 140℃~150℃
3. Temperature of electricity or far infrared:350℃.
4. The oven can be equipped with the automatic control system, or the computer control system.
5. Normal steam pressure:0.2-0.8MPa.
6. Power of the electric heating (as I type) is 15KW, and it will be 5-8kw/h in the practice.
7. If there are any special requirements, please list them when order.
8. The non-standard ovens will be customized as to the actual process parameters.
9. If the operating temperature is higher than 14℃ or lower then 60℃,please indicate it when order.
10. The size of our drying trolley and drying trays are standard, and can be exchanged with one another.
11. The size of drying tray: 460 x 640 x 45mm.
Features:
a.Most of the hot air are recycled in the oven, the heating efficiency is high with less of energy;
b.With the adjustable air distributing board in the oven and the forced ventilation, the material can be dried homogeneously;
c.There is little noise for the whole machine, and the running is balanced. The temperature is self-controlled. It’s convenient to install and maintain;
d.With wide application, all kinds of material can be dried by this machine, and it’s general drying equipment;
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